I went with another combo sweet/savory dish for this challenge: Stuffed Acorn Squash with Pears and Nuts.
In the stuffing is millet and kidney beans, with sautéed onions, garlic, pear and walnuts; seasoned with salt, pepper and fresh parsley and sweetened with maple syrup. I kind of threw this together, so I don't have a recipe for you.
This wasn't heard to make at all. I know that you can't really see the pears in the stuffing, but I assure you, they are there and they definitely lend a different quality than apples.
I love fall foods.
Also, in case you didn't know: VeganMoFo.
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2 comments:
That's so creative! Looks great.
That sounds delicious!
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